OrangerV1, Main, Exploration, bibRecord, 000C62

Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Identifieur interne : 000C62 ( Main/Exploration ); précédent : 000C61; suivant : 000C63

Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Auteurs : JINQIU WANG [République populaire de Chine] ; HAOHAO HAO [République populaire de Chine] ; RUNSHENG LIU [République populaire de Chine] ; QIAOLI MA [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; FENG CHEN [États-Unis] ; YUNJIANG CHENG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine]

Source :

Food chemistry [ 0308-8146 ] ; 2014.

RBID : Pascal:14-0115483

Descripteurs français

Pascal (Inist)
- Fruit, Citrus sinensis, Perspective, Morphologie cristalline, Composition chimique, Expression génique, Agrume, Citrus unshiu.
Wicri :
- topic : Fruit, Agrume.

English descriptors

KwdEn :
- Chemical composition, Citrus fruit, Citrus sinensis, Citrus unshiu, Crystal morphology, Fruit, Gene expression, Perspective.

Abstract

Surface wax of mature Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) was analysed by crystal morphology, chemical composition, and gene expression levels. The epicuticular and total waxes of both citrus cultivars were mostly composed of aldehydes, alkanes, fatty acids and primary alcohols. The epicuticular wax accounted for 80% of the total wax in the Newhall fruits and was higher than that in the Satsuma fruits. Scanning electron microscopy showed that larger and more wax platelets were deposited on the surface of Newhall fruits than on the Satsuma fruits. Moreover, the expression levels of genes involved in the wax formation were consistent with the biochemical and crystal morphological analyses. These diversities of fruit wax between the two cultivars may contribute to the differences of fruit postharvest storage properties, which can provide important information for the production of synthetic wax for citrus fruits.

Affiliations:

Links toward previous steps (curation, corpus...)

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Le document en format XML

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<front><div type="abstract" xml:lang="en">Surface wax of mature Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) was analysed by crystal morphology, chemical composition, and gene expression levels. The epicuticular and total waxes of both citrus cultivars were mostly composed of aldehydes, alkanes, fatty acids and primary alcohols. The epicuticular wax accounted for 80% of the total wax in the Newhall fruits and was higher than that in the Satsuma fruits. Scanning electron microscopy showed that larger and more wax platelets were deposited on the surface of Newhall fruits than on the Satsuma fruits. Moreover, the expression levels of genes involved in the wax formation were consistent with the biochemical and crystal morphological analyses. These diversities of fruit wax between the two cultivars may contribute to the differences of fruit postharvest storage properties, which can provide important information for the production of synthetic wax for citrus fruits.</div>
</front>
</TEI>
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<tree><country name="République populaire de Chine"><noRegion><name sortKey="Jinqiu Wang" sort="Jinqiu Wang" uniqKey="Jinqiu Wang" last="Jinqiu Wang">JINQIU WANG</name>
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<name sortKey="Yunjiang Cheng" sort="Yunjiang Cheng" uniqKey="Yunjiang Cheng" last="Yunjiang Cheng">YUNJIANG CHENG</name>
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<country name="États-Unis"><region name="Caroline du Sud"><name sortKey="Feng Chen" sort="Feng Chen" uniqKey="Feng Chen" last="Feng Chen">FENG CHEN</name>
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Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri